Producer: Finca Medina
Altitude: 1200 - 1800 M.A.S.L
Varietal: Bourbon, Caturra
Region: San Lorenzo El Cubo, Antigua
Process: Yellow Honey
Notes: Papaya, Grapes, Blackcurrant
Founded more than 150 years ago, the family owned Finca Medina is located on the outskirts of Antigua. Being committed to sustainability, 10ha of farm land is set aside to ensure the biodiversity of flora and fauna can thrive unhindered. The preservation of the ecosystem and proper maintenance of shade trees are of the utmost importance to the plantation. Finca attaches importance to the wellbeing of their employees, maintaining awareness and care for the production environment, whilst focusing on producing high quality coffee.