Colombia Grape & Wine Yeast Infused


Microlot: Jardines El Eden
Producer: Felepe Arcila
Region: Quindio
Altitude: 1700 - 1900 M.A.S.L
Process: Honey, Anaerobic Infused
Soil Characteristics Volcanic Ash
Annual Rainfall 1900-2200 mm
Varietal: Castillo
Score: 88
Notes: Red fruits, grapes & caramel


This coffee was grown by Felipe Arcila at the farm Jardines Del Eden. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, mashed fresh grapes and wine yeast were added. The cherries were then pulped and placed to dry on raised beds with mashed fresh grapes placed amongst the coffee until the ideal moisture content was achieved.This microlot is 100% Castillo. This variety was developed by Federación Nacional de Cafeteros. It is more productive than Caturra