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English Breakfast - Loose Leaf Tea

This black tea is picked from an area of SriLanka at a higher elevation. The teas are picked, then withered for a lot longer than other types of black tea, to allow the moisture content to be naturally expelled. The leaves are then exposed to a rolling process to bring the“Tea Juices” to a certain standard. The final process is to stop the fermentation process, which prevents the leaf from further oxidation.

Tea Journeys,  English Breakfast Tea (otherwise known as Ceylon Breakfast) gives our tea drinkers a distinctive full-body character

Can be enjoyed with or without milk.

Lighter more floral notes with a hint of citrus in the background.