Granite Town (formerly Black Cyclist)
Roast Type • Bean Blend
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Produced in Planadas, Tolima, El Indio is the end result of an ongoing program by the ASOPEP cooperative. The Co-op has constructed a purpose built facility, designed specifically for processing natural coffees, as most producers didn’t have the appropriate infrastructure to process them on their individual farms. The end result is a natural coffee worth raving about.
| Producer: | ASOPEP Co-Operative |
| Farm Name: | El Indio |
| Region: | Planadas, Tolima |
| Altitude: | 1,500 – 2,105 MASL |
| Process: | Natural |
| Varietal: | Caturra |
| Origin: | Colombia |
| Notes: | Passionfruit, Chocolate, Orange, Wine, Berries |
| Roast type: | Filter Roast |
