Organic Green Sencha tea is where it all began. It’s the orthodox original that Emperor Shen Nong discovered over 5000 years ago in China and still stands up to the test of time across centuries and perhaps millennia. It tastes clean and crisp and sits harmoniously in your belly.

How to Brew

Boil fresh water to 80ºc.

Add 1 level tsp for a cup, or a heaped tsp for a pot. Infusion time: 2 - 4 min.

Remove leaves from water to ensure infusion remains smooth not bitter.

Re-infuse up to 3 times.