Crafted with superb Forester cacao bean from renowned cacao growing region of West Africa. This drinking chocolate is for people who desire a smooth chocolate experience without bitterness. This drink has subtle sweetness, a deep chocolate flavour and delicate notes of dried fruit.

Ingredients: serves 1

2tsp Nomad Chocolate Bondi Blend, 180 Milk

Heat ¼ of the milk in a small saucepan until simmering (not yet boiling).

Add Nomad Chocolate and stir until the chocolate is completely dissolved. 

Slowly add the rest of the milk to the saucepan and stir until milk is hot.

Pour the chocolate into the cup, SIP and ENJOY!

For a vegan version use coconut, rice or almond milk. Also exceptional in cold drinks, desserts, mochas, on ice cream, etc.