Granite Town (formerly Black Cyclist)
Roast Type • Bean Blend
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Old Mill (formerly S.S)
Whoever said dark roasts have to be bitter are A) Dead wrong, B) Really missing out. This one goes to those who really like their coffee strong.
Straying from our typical roasting approach, this award-winning blend retains a subtle Alfresco-style sweetness in chasing down those richer notes. With a name inspired by the rustic charm of the Eurobodalla's Old Mill Road, this nostalgic blend captures the essence and charm of the area.
Origin: | Colombia, Ethiopia, Peru, Honduras |
Notes: | Dark Cocoa, Malt, Stone Fruit |
Brew recipe: | 22g in/ 44-44g yield/ 28 secs/ 92º |