The Noir Drinking Chocolate is for people who desire an intense cocoa experience. It is smooth, complex and nuanced, without bitterness. Sourced from great cocoa growing terroirs, it has incredible depth and diversity in its chocolate flavour profile.

"With an intense, delightful, deep toned hazelnut, butterscotch and caramel notes, the texture is something to behold. Velvet-like and sustaining. This drinking chocolate is made to highlight the unique character of this special region in Ghana and the fantastic work done by our growers" - THE FLAVOUR ALCHEMIST, Craig McKenzie.

The quality cocoa beans together with a minimum of processing, means it has very high levels of antioxidants and flavonoids. These are the great "health giving" properties of fine chocolate. Good cocoa is complex (like good wine and coffee).

Gluten free. Vegan. Delicious.