Grown in the lush highlands of central Sumatra, near Kerinci Seblat National Park and the towering Mount Kerinci, this micro-lot comes from 162 smallholder farmers of the Camintoran Cooperative in Indonesia. Rich volcanic soil and high altitude create ideal growing conditions in this remarkable region.

Naturally processed and sun-dried, this S-Lini & Caturra lot produces a beautifully sweet and fruit-driven cup, layered with ripe tropical character and distinctive rummy depth.